The Best Every
This oven is the best I've ever used. Food comes out tasting fresh and cooked to perfection.
June 3, 2013
Powerful and Solid
This 240V unit is powerful and the Advantium browning feature helps keep some foods crisp during cooking.
April 4, 2013
I purchased this Speedcooking Oven to replace a very old over the stove microwave oven. I did have to install a 220 volt receptical, but the investment was well worth it. This oven is a tribute to technology. My family uses is far more than we do the "traditional oven". In short, it is easier to use, more convenient, and cooks in far less time than our traditional oven. I would highly reccomend that anyone interested in upgrading their old over the counter / stove microwave, take a very serious look at this product. I have zero regrets.
February 21, 2013
A Great Upgrade
I love the two shelves in this micro as it gives me versatility to heat three platefuls of food at a time--great for leftovers. I haven't had burnt popcorn yet from this micro, and the quick timer features save my busy fingers from hitting power, time, and start buttons. In all, I am most satisfied with my GE cooking replacements. I only wish I had purchased a GE refrigerator at the same time instead of buying from a competitor.
October 13, 2012
A big time saver...
I am still finding features on this wonderful Oven...it is amazing at what it will do for us!
After checking the menu that is built in, I found everything that I could have wanted right on the oven.
Suggest that if you are in the market for a replacement, this is the oven to buy. Worth the price!
October 10, 2012
Great time saver - great results
It's amazing what you can do with this thing. A frozen pot pie takes 45 minutes in the oven, or 7 minutes in the microwave but with a soggy crust. It's 6 minutes in this thing to a golden brown and crispy crust. One short on baked potatoes? 4 minutes and you have a crispy skin with a light, fluffy center. It's an amazing time saver, and doesn't produce that microwave-like soggy food you get from a regular microwave.
August 21, 2012