Gas Range Cleaning Grates and Burner Caps
To minimize the possibility of electric shock, unplug this appliance from the power supply before attempting any maintenance or cleaning.
To clean burner caps and enamel on steel or cast iron grates:
- Grates should be washed regularly in hot soapy water, rinsed in clean water, and dried before placing them back on range.
- Grates and caps can be cleaned in dishwasher as long as they are enamel coated on the bottom.
- For burned-on soil:
- Soak grates and caps in a slightly diluted solution of liquid cleanser and scour with a non-metallic soap filled pad.
- Place the grates and caps in a sealed bag or covered container with 1/4 cup of ammonia. Let sit 3 hrs up to overnight to loosen soil. Rinse thoroughly and dry with a soft, clean cloth.
- DO NOT clean in self-cleaning oven. The high temperatures will damage the grates and caps.
To prevent rusting of cast iron grates, apply a light coating of cooking oil to the bottom of the grate.
If burner caps are discoloring or blackening after each use, a flame adjustment may be needed. Too much air mix can cause soot and a yellow flame. Call your gas company or your gas installer to resolve.