Range Oven Door Position During Broil
Broil with Door Open:
- Free-standing ranges: When broiling food items in a free-standing electric conventional or convection range, the normal practice is to leave the oven door slightly ajar. This allows the air temperature in the kitchen to force the broil element to stay on, rather than cycling off and on. The doors on the ovens and ranges have an automatic catch/stop that allows the door to stand slightly ajar when broiling.
Broil with Door Closed:
- Double-oven ranges: Broil in the UPPER oven with the door closed and broil in the LOWER oven with the door open.
- 20 inch compact ranges
- Gas and Dual-Fuel Ranges
- Slide-In and Drop-In ranges
View a short video on how to avoid damaged knobs during broil: Play Video
Check your individual Owner's Manual for specific broil instructions for your model. Download a copy of the Owner's Manual