Ranges & Cooktops - Cast Iron Griddle Cleaning and Seasoning

Select Ranges and Cooktops come with a cast iron griddle accessory, or offer a cast iron griddle accessory that may be purchased separately. The griddle provides a cooking surface for meats, pancakes and other foods usually prepared in a skillet. It is important to properly clean and maintain the griddle. This keeps the cast iron griddle in good working condition.

Maintaining a Cast Iron Griddle

Care and Cleaning Instructions

• Before first use, rinse with hot water and dry thoroughly.
• Do not clean the griddle in a Dishwasher.
• Do not place the griddle in a Microwave Oven.
• To clean your griddle:
  • Rinse with hot water, scrub with a sponge, and towel dry.
  • After each use, apply a very thin layer of oil to the surface to maintain the seasoning.
  • CAUTION: Do not use abrasive materials such as steel wool or harsh detergents to clean your griddle.
  • CAUTION: Pooled water on your griddle or letting the griddle air dry can cause it to rust. Remember to towel dry and maintain proper seasoning.
• If your griddle does rust:
  • Remove the rust with steel wool.
  • Re-season the area or the entire griddle with the method below.
• If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent baked-on food soil.
• Do not allow grease to accumulate under the griddle. Clean under the griddle with hot, soapy water as soon as it is cool.

Re-Seasoning Instructions

1. Clean the surface of the griddle by removing as much of the seasoning as possible.
2. Heat your oven to 350 degrees Fahrenheit.
3. Coat the griddle with a thin layer of oil and place it in the oven for one hour.
4. Allow the griddle to cool and repeat as necessary to restore the seasoning.

Additional Appliance Needs

For more information on the use and care of your griddle, please refer to the Owner's Manual for the specific model you own.Reach out to us whenever you need us. We will help support you with every appliance decision.