Digital Air Fry Toaster Oven - Functions

Air Fry

This mode is ideal for browning and crisping the exterior of foods. The air fry mode can produce a taste and texture similar to deep frying without the need to submerge the food in oil.

 

Bake

This mode is ideal for cooking foods that generally lack structure before the cooking process, such as cakes, cookies, muffins, pastries, pies, lasagnas, and casseroles. Food will be cooked thoroughly and evenly, which also makes this mode suitable for packaged frozen meals.

 

Toast

This mode is ideal for browning slices of bread, bagels, English muffins, and frozen waffles. Each slice will be browned evenly on both sides without the need for flipping the food.

 

Broil

This mode is ideal for quickly searing meats (e.g. steaks or fish), crisping vegetables (e.g. potatoes), or browning the top surface of foods (e.g. casseroles).

 

Roast

This mode is ideal for cooking foods that are generally solid before the cooking process, including a wide variety of meats and vegetables. Foods will be tender and moist on the inside, while developing a crispy texture on the exterior.

 

Proof

This mode is ideal for preparing yeast bread and other baked goods where the dough is allowed to rest and rise before baking. The low temperature heat will facilitate fermentation.

 

Keep Warm

This mode is useful for keeping freshly cooked meals warm while waiting for guests or preparing the rest of the meal.

 

Convection Roast

This mode is similar to the ROAST mode, but activates the convection fan to circulate hot air around the food. This causes the food to cook faster than normal ROAST mode, but the oven temperature may need to be reduced for some recipes.