Microwave - Air Fry Cooking

The Air Fry microwave feature, first introduced on our countertop convection model JES1109RR, is designed to produce foods with a crispier exterior than traditional oven cooking.

 

How the Air Fry Feature Works

This feature uses heating elements to rapidly raise the temperature of the air inside the oven. A fan circulates the heated air throughout the oven, over and around food. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.

 

Using the Air Fry Feature

There are two options when using Air Fry: Manual Air Fry and Menu Air Fry.

 
  • Manual Air Fry Instructions (recommended for poultry wings/legs and frozen convenience foods):
    1. Press the Air Fry button once. A fan icon will start flashing.
    2. Enter the desired temperature using convenience / numeric pad.
      • Accepts temperatures of 300, 325, 350, 375, and 425°F.
    3. Enter desired time.
    4. Press START
    5. Flip food when prompted. Once done, close the door and press START.
  • Menu Air Fry Instructions (recommended for roasting meats & poultry, and cooking poultry (breasts & thighs) and seafood):
    1. Press the Air Fry button twice. Both a fan icon and a menu icon (a box with lines) will start flashing.
    2. Use the Air Fry button to cycle or the number pad to select the Menu Item.
       
      DisplayMenu ItemServing Size
       AF-1 Fast Food Fries 8 oz
       AF-2  Dino Nuggets 12 oz
       AF-3 Chicken Tenders 11 oz
       AF-4 Onion Rings 9 oz
       AF-5 Fish Sticks 9 oz
       AF-6 Frozen Butterfly Shrimp 9 oz
       AF-7 Mozzarella Sticks 11 oz
       AF-8 Fresh Chicken Wings 14 oz
       AF-9 Fresh Chicken Legs 14 oz
       
    3. Press START.
    4. Flip food when prompted. Once done, close the door and press START.

Cookware Recommendations

Metal pans are recommended when using the Air Fry feature.

 
  • Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.
  • Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.

For more information, please refer to the Owner's Manual for your specific model.

 

Additional Appliance Support

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