Range - Crisp Mode

Select model GE Appliances ranges offer the Crisp Mode feature, which uses the bake and broil elements to deliver air-fry-like results without the need for a convection fan. This feature is a special mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Perfect for your favorite fried foods, this mode uses a 2-minute preheat to get to temperature, then delivers fantastic crispy results.

How to Use the Crisp Mode

The Crisp Mode is intended for single-rack cooking only. To use this mode:

Press the Crisp pad.
Use the +/- pads to set the desired temperature.
Press Start.

You can set the temperature between 300 ºF and 500 ºF. When setting the temperature and cooking time, simply follow your recipe or the baking guidelines found on your packaged foods. Adjust the cook time to achieve your desired crispness. While in use, you may notice the oven heaters cycling on and off as needed to maintain appropriate cooking conditions. It's important to avoid frequently opening the oven door, as this can impact the cooking times and performance.

Crisp Mode Cookware Guidelines

Only use broil-safe cookware when using Crisp Mode.
A dark sheet pan is highly recommended because it promotes better browning and crisping of your food.
Oven baking baskets and baking grids can also be used when using the Crisp Mode. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.

Crisp Mode Cooking Guide

The Crisp Cooking Guide below provides you with additional guidelines for using the Crisp Mode. This guide can also be found in your Owner's Manual.

FOOD TYPE	RECOMMENDED RACK POSITION(S)	RECOMMENDED SET TEMPERATURE (°F)	RECOMMENDED COOK TIME (MIN)	NOTES
Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, and fillets	4	375-400	15-30	Use lower set temperatures for larger pieces. Use shiny cookware.
Fresh, bone-in chicken wings	4	375-400	25-40	Salt wings or coat in a dry rub. If using sauce, apply after cooking or toward the end of cooking.
Fresh bone-in chicken drumsticks or thighs	3 or 4	375-400	30-55	Use lower set temperature for larger and thicker pieces.
Fresh French fries, thin (< 1/2 inch)	4	400-425	15-30	Parchment paper is recommended when preparing fresh French fries. For crisper fries, toss fries in corn starch or rice flour before cooking.
Fresh French fries, thick (> 1/2 inch)	4	375-400	20-35	Parchment paper is recommended when preparing fresh French fries. For crisper fries, toss fries in corn starch or rice flour before cooking.
Frozen packaged foods	3 or 4 (use rack position 3 for thicker foods)	Use traditional oven (not air-fry) cooking instructions as a guideline for setting temperature and cooking time. Additional cooking time beyond recommended package time may be required for some foods. If oven is hot when starting, food may cook faster than the minimum package time.

General Tips for Using the Crisp Mode

The Crisp mode is designed for cooking on a single rack.
Rack position 4 is recommended for most foods. Use rack position 3 for thicker foods.
Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
When crisping foods with sauce, it is recommended to apply the sauce at the end of cooking.
If foods are browning too quickly, try a lower rack position or a lower oven set temperature.
It is not necessary to flip or stir food during cooking.
Arrange food in a single layer on the pan; do not overload the pan.
Always check the internal food temperature to confirm the minimum safe temperature has been reached. Minimum safe food temperatures can be found on packages and at FoodSafety.gov.

Additional Information

For more information about the Crisp Mode on your GE Appliances range, check out the Owner's Manual for your specific model and the video below:

GE Appliances Range with Crisp Mode

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