Tips for Making Coffee - Brew Temperature

The ideal temperature for brewing coffee is generally between 195°F and 205°F (90°C to 96°C). This range ensures optimal extraction of flavors from the coffee grounds without burning the beans. Brewing at temperatures below this range can result in under-extraction, leading to a weak, watery taste, while brewing at temperatures above this range can cause over-extraction, resulting in a bitter and burnt flavor. Most coffee makers and baristas aim for this temperature range to achieve the best balance and flavor profile in the coffee.

The Effects of Your Coffee Brew Temperature

More specifically, brewing coffee at 185°F (85°C) versus 205°F (96°C) can significantly affect the final taste and flavor profile of your coffee. Here's a breakdown:

• At a temperature of 185°F (85°C), the water won't extract as much of the coffee's flavor compounds. This results in a weaker, less flavorful brew that might taste thin and underdeveloped.
  • Less bitterness: Since less extraction occurs, the resulting coffee will likely be less bitter than at a higher temperature.
  • More acidity: The lower temperature might highlight the coffee's acidity, making it taste brighter and more tart.
• At a temperature of 205°F (96°C), over-extraction can occur, extracting too many bitter compounds from the coffee grounds.
  • More bitterness: The result is a more bitter, harsh, and potentially burnt-tasting coffee.
  • Less acidity: Higher temperatures tend to suppress the coffee's acidity, leading to a more subdued flavor profile.

 

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