Monogram Refrigerator Normal Ice Production

Ice production under normal conditions:

 

Monogram®

 

• Will make approximately 4 lbs or 110 cubes per day.

 

Monogram® 30"

 

• Will make 3.2 lbs of ice per day

• The bucket will hold a minimum of 4 lbs.

 

Monogram® Bar Refrigerator

 

• Will make approximately 100-130 cubes per day.

 

Monogram® Ice Machine

 

• Will make approximately 50 lbs in 24 hours, but varies depending on the room and water temperature.

 

 

Factors that affect ice production:

 

Ice production is dependent on freezer temperatures, which are affected by the , door openings and food load.They are also affected by the temperature control settings:

 

• Setting should be 5 and 5 on models with knobs

• 0 and 37 for models with electronic controls

• 26 cu ft bottom mount settings are –2 and 38

 

More food in the freezer will keep, the temperatures more stable which will help the icemaker perform more efficiently. The frozen packages act as insulators to keep the cold air in. GE recommends that the freezer be kept three-fourths full for optimal operation. If necessary, use plastic jugs filled two-thirds with water to increase the freezer load to three-fourths of its volume.

 

On a new installation, the icemaker will not start immediately after being plugged in, since the icemaker must reach a temperature of approximately 16 degrees F. before a cycle is initiated. Please allow up to 24 hours for the icemaker to begin cycling