Microwave - Convection Capability

The convection cooking feature in a microwave oven offers versatility that combines the quickness of microwaving (on Microwave Mode) and the browning ability of a convection oven (Convection Settings). Some convection microwaves are capable of not only cooking by microwave only or convection only, but also a combination of the two.

Understanding the Use of Convection Cooking in a Microwave Oven

In a convection microwave oven, a fan in the rear of the microwave blows air across a heater and directs it into the oven. The turntable will turn when convection cooking with turntable models, including with convection roast. Since this heated air is constantly in motion, it creates even more browning and a higher temperature than a regular thermal oven. The 1-speed fan turns in one direction and runs continuously; it does not cycle on and off with the temperature. If the convection microwave has a mode that uses both microwave and convection cooking energy, sometimes referred to as Combination Cooking, then the microwave component and the heater of the convection component do cycle. If a convection microwave can use convection and microwave together, then the microwave will mention it in the Owner’s Manual.

The same cookware and utensils normally used when conventionally baking can be used when convection cooking in the microwave. For best baking results, use shiny, aluminum cookware. The use of foil, heat-resistant paper and plastic containers/utensils up to temperatures of 400 degrees Fahrenheit used in conventional ovens can be used in convection ovens. Before using heat-resistant paper or plastic cookware, always check the manufacturer's recommendation.

Convection temperatures can range from 225 - 450 degrees Fahrenheit. Check the Owner's Manual for specific model information. Conventional recipes are easily converted by reducing the temperature 25 - 50 degrees Fahrenheit. For models with Convection Bake and Convection Roast, the difference between the cooking modes is the temperature conversion. Convection Roast does not require the temperature be lowered 25 - 50 degrees.

Preheat time to 350 degrees Fahrenheit is approximately 10 to 15 minutes.

Additional Appliance Inquiries

Whatever the need, we are here to fulfill it. Please reach out to us for support with every appliance. From a repair to a replacement, we are able to guide you through every decision.