Microwave - Moisture or Condensation

Condensation inside your microwave is a normal occurrence and is especially prevalent when cooking foods with a high moisture content for an extended period of time.

• Interior moisture should usually dissipate in ten to fifteen minutes.

• If minimal moisture is noticed between the glass of the door, allow the door to remain open for approximately fifteen minutes to accelerate the dissipation of the moisture. If the moisture does not evaporate in a reasonable amount of time, we recommend service.

• Steam and vapor escaping from around the door is normal.

• Make sure food that needs to be covered while cooking is covered properly.

• Make sure that there are no items blocking the airflow around the microwave case.

 

Condensation on or around the outside of the door on your microwave is normal when cooking certain foods.

• Steam created from cooking foods on the cooktop surface below an over-the-range microwave can collect on the door, the control panel or even the interior of the microwave. Wipe the moisture off with a paper towel or soft cloth. Use the vent fan to help prevent moisture from building up on the front of the microwave.

• If moisture is noticed between the glass of the door, allow the microwave door to remain open for approximately fifteen minutes to accelerate the dissipation of the moisture.

• There are air vents that allow air to flow between the window panes of the window in the door. Air passage through the door helps keep the door cool to the touch during operation.