Electric Range & Cooktop - Induction Cookware Size and Shape

For the best performance from your induction burner, match the pan size to the burner size since heating will only occur above the burner's cooking circle. Cookware should make full contact with the glass surface and be magnetic.
 

Pan Size

The induction burners require a minimum pan size in order for the element to turn on. In order for the induction coil to correctly determine if the pan is large enough, it is important that the pan be centered within the circular graphics marked on the glass cooking surface.
 

Using a Pan That Is Smaller Than the Burner

  • A smaller pot on larger burner generates less power. For example, if you are using an 8” pan on an 11” burner, it will not output its full power to the pan on high, and it will take longer to boil water. When measuring for the pan diameter, it is important to measure the flat, magnetic area of the bottom of the pan. Pans that are not completely magnetic (ferrous metal) on the bottom often lead to confusion. The biggest culprit of this confusion are pans that only have a small area of ferrous (magnetic) material on the bottom of the pan. For example, an 11” fry pan from a cookware manufacturer may only have an area of 7.25" that is magnetic.
  • The induction element may not activate if the cookware is too small.

     

Using a Pan That Is Larger Than the Burner

  • Larger pots can be used, but heat is generated only above the burner's cooking circle. The further the pan extends beyond the cooking circle the less the burner will perform. Using a larger pot will not damage the burner or cooktop surface.
  • DO NOT allow the bottom of the cookware to touch the metal cooktop trim or overlap the controls.

     

Pan Shape

  • Square pans will work although round pans that match the induction coil sizes work best.

Pan Thickness

  • The thickness of the metal cookware is usually not as much of an issue. Most common ferrous metals thicker than 0.008 inches (0.2 mm) are going to work.

Pan Noise

  • There are sounds and noises associated with induction cooking. The cookware contributes to these sounds. Please take a look at our Induction Sounds video to hear these common sounds or noises:
 

 
For more specific information about the minimum pan size and the type of pans to use, consult your Owner's Manual.