Microwave - Food Is Tough, Dry, or Overcooked / Undercooked

The amount of cooking time obviously plays a significant role in foods being overcooked or undercooked in a microwave. However, there are other factors that can influence the quality of the cook in a microwave.

Preventing Tough, Dry, Overcooked Food in a Microwave

If the food is cooked too long or at a power level higher than what is recommended, the food can dry out. If allowed to cook too long, it can even ignite in some cases.

• Use the recommended cooking time from the directions or the recipe and check the food at the minimum time. Allow for stand time to finish cooking.
• Some microwave recipes require the food to be stirred, turned or rotated midway through the cooking time. Make sure that the directions are followed closely.
• Microwave recipes assume refrigerator temperatures for items normally refrigerated and room temperature for others. If the food starts to cook at a temperature warmer than normal, the cooking time must be shortened.
• If a smaller amount of food than what is recommended in the recipe is used, the cooking time must be shortened to prevent overcooking.
• For a less tender cut of meat, use moisture such as water, sauce, or gravy, while cooking. Use a medium-low power setting and extend the cooking time so that the meat will tenderize while cooking.

Preventing Overcooked and Undercooked Food in a Microwave

If you are experiencing an inconsistent cook where portions are undercooked and portions are overcooked, please consider the following tips to remedy the concern.

• Incorrect arrangement of food in a container is one cause of this. Place larger, thicker pieces towards the outside of the container and smaller, thinner pieces towards the center.
• Place single items in the center. Arrange several items in a circular arrangement around center of a dish.
• In some cases rotate the dish, stir if appropriate or cover if appropriate. Trapped steam and heat helps to promote uneven cooking. You may also try lowering the power level and extending the cooking time.
• Make sure ingredients are well mixed/blended.
• Use a ring-shaped or round container, if possible. Ring-shaped containers have no corners or center and result in faster, more even cooking. Corners in square or oblong containers absorb microwave energy from four directions: two sides, bottom and top. The sides absorb energy from three directions: side, bottom and top. The center absorbs energy from only two directions: bottom and top.
• If the microwave requires a glass tray on the floor be sure and use it.
• Be sure food is completely defrosted before cooking.

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