Cooking Chestnuts in Microwave

To cook chestnuts in the microwave, follow these general guidelines:

1. Slash crosswise through the skin on the flat end of the chestnut shell.
2. In a glass pie plate, arrange 20-24 chestnuts in an even layer.
3. Microwave on high for 3-4 minutes, stirring every minute until the chestnuts are soft when squeezed.
4. Let stand for five minutes.
5. Peel the shells.

 

Nuts are best when served warm.