Microwave - Auto Reheat

Auto Reheat is designed for reheating precooked foods. It operates using the auto-cook humidity sensor. The ideal cooking temperatures for "reheat" are 150 to 160 degrees Fahrenheit. These temperatures are required to kill bacteria that could be in the food.

Using the Auto Reheat Feature on a Microwave

The sensor needs to detect a burst of steam from the food to detect when it is heated. The food should be covered; however, it is important to vent a corner to allow the steam to build up under the cover and then escape.

On Microwave models that include a metal shelf accessory, the use of the metal shelf is not recommended when using the Auto Reheat cycle. It may cause the humidity sensor to be inaccurate.

There are three types or designs for using the Auto Reheat feature on a Microwave. All three types of control panel designs for using this feature are provided below.

Type 1

Touch the AUTO REHEAT pad. The Microwave will automatically start.

Type 2

Touch the AUTO REHEAT pad and then press START. The Microwave displays "reheat" until the steam is sensed. Then the display will show the remaining reheat time in minutes and seconds.

Type 3

Touch the AUTO REHEAT pad and then enter one of the following codes:

Cook code 1 is for room temperature food. "Room T" will be on the display.

Cook code 2 is for refrigerated food. "Chill" will be on the display.

Touch the START pad to begin. The Microwave displays the word Chill" or "Room T" until steam is sensed and then the remaining cooking time will appear. Stir, if necessary, then touch the START pad again and the food will finish cooking.

Consult the Owner's Manual for the specific model you own for information on using the Auto Reheat as well as other functions on the Microwave.

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