Range & Wall Oven - Cooking a Turkey in a Convection Oven
Many Ranges and Wall Ovens offer a Convection Bake or Convection Roast feature. The Convection Bake or Convection Roast feature can be used to cook a turkey. Please use the following guidelines when cooking a turkey in a Convection Oven.Time and Temperature
|
| Minutes/lb. | Oven Temp | Internal Temp |
| Whole Turkey |
|
|
|
| Unstuffed (10-15 lbs.) | 8-11 min./lb | 325 | 185-190 F |
| Unstuffed (over 15 lbs.) | 7-10 min/lb. | 325 | 185-190 F |
| Turkey Breast |
|
|
|
| 4-6 lbs. Breast | 16-19 min/lb | 325 | 170 |
Cooking Tips
- Stuffed birds generally require 30-45 minutes of additional roasting time.
- Shield the legs and breast with foil to prevent over browning and drying of the skin.
- When using a temperature probe for roasting, place the probe in the thigh of the bird.