Range & Wall Oven - Cooking a Turkey in a Convection Oven

Please use the following guidelines when cooking a turkey in a convection oven:

 

 

Minutes/lb.

Oven Temp

Internal Temp

Whole Turkey

 

 

 

Unstuffed (10-15 lbs.)

8-11 min./lb

325

185-190 F

Unstuffed (over 15 lbs.)

7-10 min/lb.

325

185-190 F

Turkey Breast

 

 

 

4-6 lbs. Breast

16-19 min/lb

325

170

 

Tips:

  • Stuffed birds generally require 30-45 minutes of additional roasting time.

  • Shield the legs and breast with foil to prevent over browning and drying of the skin.

  • When using a temperature probe for roasting, place the probe in the thigh of the bird.