Range & Wall Oven - Oven Calibration - Controls with Number Pads
If the oven temperature for your gas or electric range or wall oven does not match your expectations, you can calibrate (adjust) the oven temperature. The steps for calibrating the oven temperature depend upon the type of oven controls you have on your model.
For models with a digipad control (number pads), do the following to calibrate the oven temperature:
Press the BAKE and BROIL HI/LO pads at the same time and hold them down for 2 seconds until the display shows SF.
Press the BAKE pad. A two digit number shows in the display. Press the BAKE pad once to increase (+) the oven temperature or twice to decrease (–) the oven temperature.
The oven temperature can be adjusted up to (+) 35° F. hotter or (–) 35° F. cooler. Press the number pads the same way you read them. For example, to change the oven temperature by 15° F, press number 1 and then number 5.
When you have made the adjustment, press the START pad to go back to the time of day (clock) display. You may now use your oven as you would normally.
This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in the control panel memory after a power failure.
Consult your Owner's Manual for directions specific to your model. Download a copy of your Owner's Manual