Range & Wall Oven - Oven Calibration - Controls with Up and Down Pads
If your Gas or Electric Range or Wall Oven oven temperature does not match your expectations, you can calibrate (adjust) the oven temperature. The steps for calibrating (adjusting) the oven temperature depend upon the type of oven controls on the model you own. The following steps are used for oven controls that feature the Up and Down or + and - buttons on the control panel.Calibrating the Oven Temperature
The Following Video Shows How to Calibrate the Oven Using the Up and Down or + and - Buttons
Video - Oven temperature adjustment - using Plus/Minus and Up/Down Keypad
Note: Video may not appear if Advertising cookies are blocked. Re-enable Advertising Cookies to view videos or visit our GE Appliances Video Gallery for product, maintenance, and support videos by appliance.
- Press the BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.
- Press the BAKE pad. A two digit number shows in the display. The oven temperature can be adjusted up to (+) 35° Fahrenheit hotter or (–) 35° Fahrenheit cooler.
- Press the Up arrow or the + pad to increase the temperature in 1 degree increments.
- Press the Down arrow or the – pad to decrease the temperature in 1 degree increments.
- When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you normally would.
The Following Video Shows How to Calibrate the Oven Using the + and - Buttons
Video - Oven Temperature Adjustment - Plus and Minus Controls
Note: Video may not appear if Advertising cookies are blocked. Re-enable Advertising Cookies to view videos or visit our GE Appliances Video Gallery for product, maintenance, and support videos by appliance.
- You will need to enter the Settings menu. To do this, press and hold the Bake and Broil pads simultaneously for 3 seconds, you will see OFSt in the display.
- Press the Start button to select the setting. The setting defaults to 0 (zero) degrees F.
- Use the + or - keypad to adjust the temperature up or down in 1 degree increments. The oven temperature can be adjusted up to (+) 35° Fahrenheit hotter or (–) 35° Fahrenheit cooler.
- To save the temperature adjustment, simply press the Start button.
- To exit the Settings menu, press the Cancel button.
Oven Calibration Tips
- This adjustment will not affect the broiling or self-cleaning temperatures.
- It will be retained in memory after a power failure.
- If your food is undercooked, you will want to increase (+) the oven temperature.
- If your food is overcooked, you will want to decrease (-) the oven temperature.
- We recommend for best food results, make small temperature adjustments to test your oven for optimal performance.