Refrigerator - Types of Defrost Systems
No-Frost / Automatic Defrost:
Frost-free refrigerators and upright freezers defrost automatically either on a time-based system (Defrost Timer) or usage-based system (Adaptive Defrost). For more information, visit: Refrigerator - Automatic Defrost System
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Defrost Timer: Measures a pre-determined amount of accumulated compressor running time; usually defrosts every 12-15 hours, depending on the model.
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Adaptive Defrost: Refrigerator- Frost Guard / Adaptive Defrost
The defrost system activates a defrost heater in the evaporator section at the rear of the freezer. This heater melts frost off of the evaporator coils and then turns off.
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During defrost there will be no running sounds, no fan noise and no compressor noise.
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Most models will defrost for approximately 25 to 45 minutes, usually once or twice a day.
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You may hear water dripping or sizzling as it hits the heater. This is normal and helps evaporate the water before it gets to the drip pan.
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When the defrost heater is on, it is normal to see a red, yellow or orange glow from the freezer.
Manual Defrost or Partial Automatic Defrost (compact refrigerator):
You must manually defrost by turning off the refrigerator and letting it warm to room temperature. There is not a defrost heater in these models.
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Defrost whenever frost becomes 1/4 inch to 1/2 inch thick.
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Follow the instructions in the care and cleaning section of your Owner's Manual.
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Fresh food compartment defrosting takes place automatically every time the refrigerator turns off. Melted frost water drains from the cooling coil into a trough on the rear wall of the cabinet and then down the corner to a drain tube at the bottom. Water flows into a pan behind the grille where it is evaporated.
Cycle Defrost:
The refrigerator fresh food section defrosts automatically by means of a thermostat affixed to the evaporator coils every time the unit cycles off (usually every 20-30 minutes). However, the freezer compartment must be manually defrosted whenever frost becomes 1/4 inch to 1/2 inch thick.
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Fresh food compartment defrosting takes place automatically every time the refrigerator turns off. Melted frost water drains from the cooling coil into a trough on the rear wall of the cabinet and then down the corner to a drain tube at the bottom. Water flows into a pan behind the grille where it is evaporated.