Wall Oven - Dehydrate Feature

Dehydration (Drying) is a method of preserving fruits, vegetables, herbs, and meats by removing moisture so bacteria, yeast and mold can't grow and spoil your food.

Using the Dehydrate Feature in Older, Select Wall Oven Models

In the past, some Profile and Monogram convection wall ovens had a Dehydrate feature. Models with this feature will have had directions in the Owner's Manual as well as the feature in the Options pad on the oven control. Directions on setting and using this feature are in the Owner's Manual.

How the Dehydrate Feature Works

• The oven uses an automatic set temperature and the convection fan to remove moisture from the foods to dry and preserve them. Over 12 hours may be required to dry some foods.
• During dehydration, the oven door must remain partially open to allow for air circulation and moisture removal. Use your dehydration doorstop, which is included with the oven, to hold the door open for dehydration. The doorstop is magnetic on one end and should be placed onto the upper inside surface of the oven door and the door closed against the doorstop.

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