Microwave - Cookware Damage

It is important to use the proper cookware in a microwave oven. We recommend consulting the Owner's Manual for your specific model for information about the proper cookware to be used.

Understanding the Occurrence of Cookware Damage In a Microwave

Cookware Breaking

If a microwave safe dish breaks during normal use in a microwave, the problem is most likely a "hairline crack" invisible to the eye, or a chip or visible crack. Liquid can seep into the damaged area and attract microwaves. The resulting heat and steam can create enough pressure to shatter the dish. There is no cause for concern if a dish has broken in this manner. Service should not be necessary.

Cookware Melting

If plastic cookware that is not approved for microwave use is used, there is the possibility of it melting or pitting. This is caused by the food in the container, not the microwaves. This is especially true of foods containing grease or sugar since these two items attract microwaves, becoming very hot.

Note: If the plastic should adhere to the bottom of the microwave, just use a sharp object and scrape it off if the bottom on your microwave is glass. If it is glass, it can't be damaged if care is taken when scrapping off the plastic.

Removing Plastic from the Rack on Microwave/Convection Models

• If the plastic is thick, let it cool and peel it off the rack.
• If the plastic is a thin coating, it is best to heat the oven using convection mode to loosen the plastic. Then, scrape it off of the rack while warm. You may want to turn a hood vent on to remove any melting plastic odor from the room.

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