Microwave - Deep Frying

We do not and have never recommended deep frying in a microwave. There are several reasons why we do not recommend this:

 

• Most containers on the market are not designed to withstand temperatures of 350-395 degrees Fahrenheit required for deep fat frying. Plastic utensils and Corning pyroceramic dishes will not withstand these high temperatures.
• Tempered glass products such as Pyrex or Fire King may not be tempered enough to withstand the heat for long periods of time.
• There is the possibility of "rapid expansion"--an overbubbling or popping effect that is possible with liquids that have been microwaved. If this occurs with hot grease, there is a possibility of injury.