Advantium Oven - Roasting Vegetables

There are two ways to roast vegetables in the Advantium oven. This article explains the two cooking methods that can be used for roasting vegetables.

Roasting Vegetables in an Advantium Oven

Speedcook

• Use the pre-programmed Speedcook setting. Go to the Speedcook menu and select Side Dish, then Roasted Mixed Vegetables.
• Monitor the cooking, since you may need to adjust the time depending on the vegetables and their size (how small they were cut).

Bake

• Roast vegetables using the regular baking function at 425° Fahrenheit.
• General Roasting Times For Vegetables: (Cooking times listed are for roasting vegetables at 425° Fahrenheit.)
• • Root vegetables (beets, potatoes, carrots): 30 to 45 minutes, depending on how small you cut them.
  • Winter squash (butternut squash, acorn squash): 20 to 60 minutes, depending on how small you cut them.
  • Crucifers (broccoli, cauliflower, Brussels sprouts): 15 to 25 minutes.
  • Soft vegetables (zucchini, summer squash, bell peppers): 10 to 20 minutes.
  • Thin vegetables (asparagus, green beans): 10 to 20 minutes.
  • Onions: 30 to 45 minutes, depending on how crispy you like them.
  • Tomatoes: 15 to 20 minutes.

General Information

• Whole vegetables can be roasted, for example, squash, though they should be cut in half. We recommend monitoring the item until it reaches the preferred doneness. It may be a trial and error process to achieve the desired results.

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