Range & Wall Oven - No Preheat Air Fry Technology

No Preheat Air Fry is a special convection mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Common foods you might use with Air Fry are chicken (for example, wings or nuggets), potato products (for example, fries, tots, skins), vegetables, appetizers, jalapeno poppers, cheese sticks, or pizza bites.

The Air Fry mode uses hot, fast-moving air directed from above to surround the food you are cooking. Using this mode lets you achieve crispy, never greasy, fried food results in your oven without the mess of hot oil or the need for an extra countertop appliance. It's a delicious way to get crunch without extra calories.

View current Ranges and Wall Ovens with No Preheat Air Fry

How to Use Air Fry

• How you use Air Fry varies, depending on your oven controls. See our Range & Wall Oven - How to Use No Preheat Air Fry article for more details.
• Also see the Cooking Guide in the Owner's Manual for your specific model for additional guidelines.

Additional Air Fry Information

• Like other convection modes, the fan does not run constantly during Air Fry. It will cycle on and off. 

Support

• For oven rack placement, recommended bakeware, food preparation, recipes and more, check out our Top Tips for Using Air Fry Mode article.
• Need an Air Fry basket to use with your No Preheat Air Fry? Check out our Air Fry Basket and Tray Set (PM48X120).
• Explore No Preheat Air Fry Recipes.