Ranges - Cleaning a Continuous Clean Oven

Continuous clean ovens have a porous ceramic surface that tends to prevent grease spatters from forming beads or droplets while also "masking" any spills that have occurred. About Continuous Clean Ovens

Cleaning continuous clean ovens:

  1. Remove all cooking utensils (broil pan/rack) and oven racks. Clean these by hand with soapy water and a scouring pad.
  2. Close the door and set the oven temperature control to Bake at 400 degrees F.
  3. Allow the oven to run for at least 4 hours.
  4. Repeated cycles may be necessary before an improvement in appearance is noticed.
 
Heavy spills should be removed as soon as possible after the oven has cooled. Use a small amount of water and a stiff nylon brush. Follow by blotting the water up with a paper towel.

Do not use:

  • Commercial oven cleaners
  • Soap or detergent,
  • Silicone sprays
  • Coarse steel pads or coarse steel brushes

For Manual or Standard Clean ovens, see Cleaning a Manual or Standard Clean Oven.