Calrod and Quartz Toaster Ovens - Cooking Modes

Selecting the Cooking Mode

To choose the cooking mode, rotate the upper "Mode" knob until the desired cooking mode is illuminated on the LCD screen. If using the oven for the first time after plugging in the power cord, the default settings will be displayed. Otherwise, the last used settings for the selected cooking mode will be displayed.

Automatic Cooking Modes

The following cooking modes automatically adjust cooking time based on the selected food type, food quantity, and the desired shade/doneness. Preheating is not needed for these cook modes.

TOAST - This mode is ideal for browning slices of bread, English muffins and frozen waffles. Each slice will be browned evenly on both sides without the need for flipping the food.
BAGEL - This mode is ideal for browning the cut side of bagels or thickly sliced specialty breads. Food should be placed in the oven with the cut side facing upward.
PIZZA - This mode is ideal for cooking frozen pizzas to melt cheese, brown toppings, and crisp the crust.

Mode	Rack Position	Quantity	Default Settings	Preheat	Temperature Range	Time Range	Top Heater	Bottom Heater	Convection
Toast	Middle	1-6 slices	2 slices, Shade Level 4	No	Automatic	Automatic	ON	ON	OFF
Bagel	Middle	2,4 or 6 halves	4 halves, Shade Level 4	No	Automatic	Automatic	ON	OFF	OFF
Pizza	Middle	6,9 or 12 inch	12-inch pizza, 400°F	No	300°F to 400°F	Automatic	ON	ON	ON

Manual Cooking Modes

The following cooking modes can be customized manually to prepare a wide range of foods and allow you to cook according to your favorite recipes. Both cook time and temperature may be adjusted for each mode. The convection fan may also be activated to speed up the cooking process. It is generally recommended to allow the oven to complete the preheating cycle before placing food in the oven.

ROAST - This mode is ideal for cooking foods that are generally solid before the cooking process, including a wide variety of meats and vegetables. Foods will be tender and moist on the inside while developing a delicious crust on the exterior.
BAKE - This mode is ideal for cooking foods that generally lack structure before the cooking process, such as cakes, cookies, muffins, pastries, pies, lasagnas and casseroles. Food will be cooked thoroughly and evenly, which also makes this mode ideal for packaged frozen meals.
BROIL - This mode is ideal for quickly searing meats (e.g. steaks or fish), crisping vegetables (e.g. potatoes) or browning the top surface of foods (e.g. casseroles).
KEEP WARM - This mode is ideal for maintaining cooked foods at a hot temperature without cooking the foods further. To prevent bacterial growth and ensure food safety, it is recommended to keep foods at a temperature of 160F or above.

Mode	Default Temp.	Default Time	Temperature Range	Time Range	Top Heater	Bottom Heater	Convection
Roast	450°F	20 minutes	170°F-450°F	1 minute - 2 hours	ON	ON	OFF
Bake	350°F	25 minutes	170°F-450°F	1 minute - 2 hours	OFF	ON	OFF
Broil	350°F	10 minutes	300°F-450°F	1 minute - 2 hours	ON	OFF	OFF
Keep Warm	180°F	1 hour	140°F-200°F	1 minute - 2 hours	ON	ON	OFF

Adjusting the Oven Cooking Settings

The settings for each cooking mode can be adjusted by using the lower knob. The knob can be rotated clockwise to increase the setting value, or it can be rotated counterclockwise to decrease the setting value. The lower knob also functions as a button. Pushing the button will toggle between the settings being adjusted (Slices/Shade or Temperature/Time).

Toggling the Convection Fan

For manual cooking modes, the convection fan may be toggled on or off by pressing the "Conv." button. When convection is activated, the convection fan icon will display on the LCD screen.

For additional information regarding the Cooking Modes on the Toaster Ovens, consult the Owner's Manual. Download a copy of the Owners Manual and/or Installation Instructions.For assistance with setting up, using or troubleshooting your toaster oven, check out the information below: