Wall Oven & Range - Calibrating Oven Using 3x3 Non-Scrolling Keypad Control

If your oven's set temperature is too hot or not hot enough, you may need to calibrate (adjust) your oven's thermostat. The oven set temperature can be increased or decreased up to 35 degrees by accessing the menu on the control panel.

This adjustment will be retained in memory after a power failure and will not affect the broiling or self-cleaning temperatures.
On double oven models, the upper and lower ovens are adjusted separately.

There are numerous Special Features that are controlled by using the number keypad on the oven's control panel. To adjust the oven temperature:

Press and hold the "BAKE" and "BROIL" pads simultaneously for 3 seconds to enter the Special Features mode.
Use the number pad to navigate the menu to the option for adjust oven temperature:
- Up = 2
- Down = 8
- Exit Without Saving = 4
- To save change or select an option = 6
Press "2" until the display reads "OFSt Lo" or "OFSt Up", depending on what oven is being adjusted (upper or lower) for a double wall oven. If a single wall oven, press "2" until the display reads "OfSt".
Press the "6" to change the setting and adjust the temperature.
Press "2" to increase or "8" to decrease the temperature (up to 35 degrees) in one degree increments.
- If your food is overcooking, pressing the number 8 will decrease the temperature by 1 degree increments.
- If your food is undercooking, pressing the number 2 will increase the temperature by 1 degree increments.
Press "6" to save the temperature adjustment and exit to the main menu.
Press "4" to exit the Special Features mode.

For other types of control panels, see:

How to Calibrate Oven with LCD Touch Screen on Control Panel

How to Calibrate Oven Using Settings and Options on Control Panel

How to Calibrate Oven Using Mini Knob on Control Panel

How to Calibrate Oven with Double Row of Numbers on Control Panel

Wall Ovens & Ranges – Calibrating Oven Using 3x3 Scrolling Keypad Control